![]() ![]() The Tomahawk Steak comes from the rib roastwith the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your meal time for something to share. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste. Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.Īt 1 – 1.2 kilo approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. ![]() The meat will travel better as a frozen product in the insulated boxes.īuy these per kilo, by the box for Local delivery. Reverse seared on the BBQ, pan cooked or grilled See below for recipes suggestions & more information on our Sherwood Irish Grass-Fed Beef Tomahawk Steak. Vacuum sealed straight from production in clear recyclable pouches for better taste & a longer shelf life when stored at home. These big steaks are thick cut with a single bone in each piece to enhance the flavour of the meat because the meat cooks better on the bone. This juicy Tomahawk steak will feed two people with a generous serving of delicious Irish Beef, the wonderful smell accompanied by the great sound of the sizzle when served will excite your taste buds. Sherwood Beef Tomahawk Steak is great for home grilling, a delicious bone in restaurant quality steak to share. ![]()
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